Testimonials
Duration
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Attendees
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Max.
Author
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Roger Wolter, Charles Barré, Philippe Benoit
Manufacturer
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Price
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55,00€
Knowledge has evolved and recommendations have followed. This reference work thus presents the essential: the anatomo-physiological functioning of the horse in terms of the digestive system and food.
Roger Wolter was able to put within the reach of veterinary students and professionals in the equine world, the fundamental data making this work a valuable, rigorous and accessible working document, thanks, among other things, to the illustrations and summary tables.
Charles Barré and Philippe Benoit have updated the work while respecting the author's initial pedagogy. This complete guide lays the theoretical foundations of horse nutrition but also presents concrete examples of rationing.
| Weight | 0,934 kg |
|---|---|
| Size | 16,5 × 23 cm |
| Number of pages | 401 |
| Release date | 15/10/2014 |
| Editor | France Agricole Eds |
In stock
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